TEA COMMUNITY
White Daisy
bái jú
白菊
Type
Flower
Country
China
Harvesting season
November
Main region
Zhejiang, Anhui, Henan
Chrysanthemum is one of the most important flowers in Asian countries. In Japan, there is a whole cult of this flower. The image of chrysanthemum decorates coins, postage stamps, present in the Imperial symbols. And the highest award of the Land of the Rising Sun - the Order of Chrysanthemum, it is presented to members of Royal families, heads of foreign States and national heroes. And in China chrysanthemum is called "The flower of eternal life" - for the first time it was used as a medicine about two and a half thousand years ago.
Green tea with chrysanthemum flowers is a favorite drink in Asian countries in the summer heat. It is very refreshing and tones the body, rescuing it from overheating. Despite the invigorating effect, chrysanthemum flowers do not contain caffeine, which makes them an invaluable product for people suffering from high blood pressure. Chrysanthemum flowers are a source of many useful minerals: B vitamins, vitamin A, various amino acids and beta-carotene.
ABOUT TEA
ADDITIONAL INFORMATION
Main region of planting
– Zhejiang, Anhui, Henan
Advices for the best brewing
Time 300"
Amount 2g
Water 500ml
Temperature 70 ̊
Steeps 1
International brewing method
Time 30"60"120"180"
Amount 4-8g
Water 150-300 ml
Temperature 80 ̊
Steeps 4
Chinese brewing method
To get the maximum amount of nutrients from the plant, try preparing a lavander infusion. Take 3-4 grams of the dry plant per 500 ml of water and infuse for 10-15 minutes.
Recommendations
Normalizes blood pressure;
Removes toxins from the blood;
Has a positive effect on the cardiovascular system
Health benefits
Sweet, cereal, light bitterness
Flavor
Evening
The best time to drink