TEA COMMUNITY
Mint Leaf
bò hé yè
薄荷叶
Type
Flower
Country
China
Harvesting season
Spring, Summer
Main region
Jiangsu, Zhejiang, Yunnan
There are more than twenty varieties of mint, and they are all used in medicine, where mint is valued for its high number of nutrients. Because of its strong, memorable taste, mint has become an ingredient of many delicious dishes and drinks, for example tea with mint and honey is the one of the tastest drinks for a hot summer day. The combination of mint and honet perfectly cools the body in the heat and quenches the thirst.
Peppermint essential oil has long been known as a folk remedy for strengthening the walls of blood vessels and heart muscles. Daily consumption of mint tea can significantly reduce the risk of early strokes. Menthol, which is found in large quantities in peppermint essential oil, relieves inflammatory processes of the gastrointestinal tract.
ABOUT TEA
ADDITIONAL INFORMATION
Main region of planting
–Jiangsu, Zhejiang, Yunnan
Advices for the best brewing
Time 300"
Amount 2g
Water 500ml
Temperature 70 ̊
Steeps 1
International brewing method
Time 30"60"120"180"
Amount 4-8g
Water 150-300 ml
Temperature 80 ̊
Steeps 4
Chinese brewing method
To get the maximum amount of nutrients from the plant, try preparing a lavander infusion. Take 3-4 grams of the dry plant per 500 ml of water and infuse for 10-15 minutes.
Recommendations
Lowers arterial pressure;
Relaxes the nervous system;
Favorably affects the respiratory organs
Health benefits
Minty flavor, refreshing and lightly sweet
Flavor
Evening
The best time to drink