TEA COMMUNITY
Lotus Leaf
hé yè
荷叶
Type
Flower
Country
China
Harvesting season
Summer
Main region
Shandong, Jiangsu, Hubei
The lotus is a flower that represents purity and chastity as it grows from muddy water, but remains crystal clear. It is also one of the key symbols of Buddhism. In all Buddhist attributes, the Buddha is depicted sitting on the blossoming lotus flower. It is believed that when the divine boy was born, thousands lotus flowers started to fall from the sky. And when the Buddha was learning to walk, these flowers grew in the places where he made his footprints.
The lotus is considered the unofficial symbol of Asian countries, as in many of them, it is recognized as the number one flower. It is consumed in food, made into medicines, and, in some countries, fabric is even produced from lotus leaves. By adding lotus flowers to tea, it will gain a certain softness and delicate aroma.
ABOUT TEA
ADDITIONAL INFORMATION
Main region of planting
– Shandong, Jiangsu, Hubei
Advices for the best brewing
Time 300"
Amount 2g
Water 500ml
Temperature 70 ̊
Steeps 1
International brewing method
Time 30"60"120"180"
Amount 4-8g
Water 150-300 ml
Temperature 80 ̊
Steeps 4
Chinese brewing method
To get the maximum amount of nutrients from the plant, try preparing a lavander infusion. Take 3-4 grams of the dry plant per 500 ml of water and infuse for 10-15 minutes.
Recommendations
Rich in vitamin C;
Tones the body;
Has a beneficial effect on the cardiovascular system;
Promotes weight loss;
Cleanses blood vessels
Health benefits
Delicate, sweet, and honey flavors
Flavor
Evening
The best time to drink