TEA COMMUNITY
Gomphrena
hóng qiǎo méi
红巧梅
Type
Flower
Country
China
Harvesting season
Summer
Main region
Guangxi
Externally, the plant looks like a clover, the most common color of flowers are pink, purple, and white. A gently pink infusion with a delicate floral aroma comes from the flower and is used in oriental medicine as a treatment for and prevention of asthma and bronchitis. An infusion of flowers from gomfrena is recommended for the prevention of cardiovascular diseases and for strengthening the walls of blood vessels. Wild-growing gomfrena is found in China, India, and Africa.
It is interesting that in the Western world gomfrena is used as a decorative flower, but in the East the useful properties of this beautiful plant have long been appreciated. The petals of gomphrena are rich in trace elements and vitamins, among which iron and B vitamins dominant. Gomphrena is frequently used in the binding teas as a flavoring component.
ABOUT TEA
ADDITIONAL INFORMATION
Main region of planting
– Guangxi
Advices for the best brewing
Time 300"
Amount 2g
Water 500ml
Temperature 70 ̊
Steeps 1
International brewing method
Time 30"60"120"180"
Amount 4-8g
Water 150-300 ml
Temperature 80 ̊
Steeps 4
Chinese brewing method
To get the maximum amount of nutrients from the plant, try preparing a lavander infusion. Take 3-4 grams of the dry plant per 500 ml of water and infuse for 10-15 minutes.
Recommendations
Tones the body;
Has a regenerative effect;
Can be used as a prevention of cancer;
Good in the treatment of upper respiratory tract infections
Health benefits
Thin, and sweet, with a little sourness; it has a refreshing taste, with shades of berries and honey
Flavor
Evening
The best time to drink