In 2005, tea master Liang Jun De experimented with young tea buds: to the tea production technology of Zhen Shan Xiao Zhong he applied modernized fermentation, borrowed from the production technology Gong Fu. Working with tea buds alone is much more difficult than with leaves, because the oxidation processes in tiny buds are very different. Tedious work and many years of experience helped Liang Jun create a bright and elegant tea Golden eyebrows!

Despite the fact that the production of this tea began only 10 years ago, it has become very popular not only in China, but all over the world. The birthplace of Jin Jun Mei, as well as many other famous Chinese teas, is the Wuyishan Nature Reserve. There, at an altitude of about one and a half thousand meters, tea bushes grow, from which not yet been opened tea buds are picked up manually: half a kilogram of ready-made tea accounts for up to eighty thousand tea buds! The production is very laborious, so this tea is highly valued.