TEA COMMUNITY
Golden and silver Honeysuckle
jīn yín huā
金银花
Type
Flower
Country
China
Harvesting season
Spring, Summer
Main region
Shandong, Henan
In European countries, this plant is known as Japanese Honeysuckle, but in Japan it is called "Golden-silver flower". Such a respectful attitude is associated with an ancient legend, which tells of two little girls who were very sick, but were cured thanks to the "Golden-silver flower", provided to them by the heavens.
A very popular way to use a decoction made from the flowers of honeysuckle in Asian countries is as a "beauty tonic". Asian women drink a brewed infusion of 'golden-silver flowers', and also used it as a cream for their faces, as honeysuckle flowers are said to slow the aging process. For a long time cosmetic companies have used extracts of honeysuckle blossoms as the basis of many anti-wrinkle creams.
ABOUT TEA
ADDITIONAL INFORMATION
Main region of planting
– Xinjiang
Advices for the best brewing
Time 300"
Amount 2g
Water 500ml
Temperature 70 ̊
Steeps 1
International brewing method
Time 30"60"120"180"
Amount 4-8g
Water 150-300 ml
Temperature 80 ̊
Steeps 4
Chinese brewing method
To get the maximum amount of nutrients from the plant, try preparing a lavander infusion. Take 3-4 grams of the dry plant per 500 ml of water and infuse for 10-15 minutes.
Recommendations
Regenerating effect;
Slows down aging;
Tones the body
Health benefits
Gentle and sweet, with a light acidity
Flavor
Evening
The best time to drink