TEA COMMUNITY
Calendula
jīn zhǎn huā
金盏花
Type
Flower
Country
China
Harvesting season
From June to October
Main region
Guangxi
Bright flowers, that have since ancient times been called "flowers of the sun" because of their coloring, and also because the buds open only in the sunlight. The ancient Romans considered this a symbol of the beginning of a new day, so they named the flower 'calendae', which in Latin means "day of the month". Although in Europe, in the Middle Ages, calendula was known under the name 'Mary's Gold'.
Calendula is one of the few plants that is actively used in both 'traditional and modern medicine. It is appreciated for its high concentration of essential oils, organic acids, and tannins. The most useful part of the plant is the bright orange flowers, that contain a lot of carotene, which, when ingested, is transformed into vitamin A. Calendula flowers are brewed and used as a preventive and medicinal preparation. Even the ancient Egyptians believed that such a drink is able to give immortality.
ABOUT TEA
ADDITIONAL INFORMATION
Main region of planting
– Guangxi
Advices for the best brewing
Time 300"
Amount 2g
Water 500ml
Temperature 70 ̊
Steeps 1
International brewing method
Time 30"60"120"180"
Amount 4-8g
Water 150-300 ml
Temperature 80 ̊
Steeps 4
Chinese brewing method
To get the maximum amount of nutrients from the plant, try preparing a lavander infusion. Take 3-4 grams of the dry plant per 500 ml of water and infuse for 10-15 minutes.
Recommendations
Antibacterial effect;
Regenerative effect;
Useful for women's health;
Treats insomnia;
Accelerates blood flow;
Diuretic, choleretic effect
Health benefits
Sweet with a light herbaceous note
Flavor
Evening
The best time to drink