TEA COMMUNITY
Green Snail
lǜ luó
绿螺
Type
Green
Country
China
Harvesting season
April
Main region
Henan
It is said that before being given the name Lu Luo, this tea was named "The Fragrant Killer", because its smell gave away greedy tea harvesters who tried to pick extra tea leaves for themselves. When they were exposed by the tea's fragrance they were subjected to cruel punishments; theft of precious tea leaves was considered a serious crime. Now, its name refers to its form; the small, twisted curls really look like green snails.
This is a classic green tea with a fresh taste, featuring traces of the sweetness of honey. In addition to its excellent taste qualities, Lu Luo is remarkable for its incredible aroma. This aroma is distinguished by its longevity; even after being repeatedly brewed, the leaves give off a pleasant scent. People say that the Green Snail acquires such a strong aroma because of the fogs and fruit trees that surround the tea plantations, but there is no scientific evidence for this.
ABOUT TEA
ADDITIONAL INFORMATION
Main region of planting
– Henan
Advices for the best brewing
Time 180"
Amount 2g
Water 500 ml
Temperature 70 ̊
Steeps 1
International brewing method
Time 10"15"20"25"35"45"60"
Amount 4-5g
Water 120-150 ml
Temperature 85 ̊
Steeps 6-7
Chinese brewing method
Lu Luo is especially good when it is brewed in glassware; the curls of tea gradually unfold in smooth movements.
Recommendations
Is able to reduce body temperature;
Tones the body;
Used to prevent cardiovascular diseases
Health benefits
Saturated and tart flavor with fruity notes and a honey aftertaste
Flavor
Day
The best time to drink