One of the varieties of hibiscus, also known as the Sudanese rose. The Karkade beverage is pleasant to drink both chilled, and immediately after brewing. Moreover, depending on the temperature of the drink, the taste can be perceived quite differently. The effect this tea has on the body at different temperatures can vary: a cold drink lowers blood pressure, while hot, on the contrary, increases it.
Karkade tea has a bright ruby color and rich fruity aroma. Due to its composition – rich in various nutrients (such as fruit acids, B vitamins, antioxidants) – karkade is considered a "drink to cure all diseases" in many countries. Regular use of Sudanese rose tea strengthens the immune system and improves the overall health of a person.
Main region of planting
– Guangdong, Guangxi, Fujian
Advices for the best brewing
Time 300" Amount 2g Water 500ml Temperature 70 ̊ Steeps 1
International brewing method
Time 30"60"120"180" Amount 4-8g Water 150-300 ml Temperature 80 ̊ Steeps 4
Chinese brewing method
To get the maximum amount of nutrients from the plant, try preparing a lavander infusion. Take 3-4 grams of the dry plant per 500 ml of water and infuse for 10-15 minutes.
Has a restorative effect on the body; Normalizes the work of the nervous system; Regulates blood pressure; Is useful for frequent colds
Refreshing, with a pleasant acidity, and shades of berries