TEA COMMUNITY
White Peony King
mǔ dān wáng
牡丹王
Type
White
Country
China
Harvesting season
April
Main region
Fujian
According to the ancient Chinese legend, this tea was sent down from heaven as a medicine for a lonely old woman who lived in complete solitude in the mountains. Once in the winter she became very ill and didn't know how to cure the illness she was afflicted with. In a dream, the spirit of the mountain appeared to her and pointed to the tea bushes that could to heal her. When she woke up, she saw that the dried peonies in her yard had turned into fragrant tea bushes, and the beverage made of their leaves cured her in a few days.
To produce this tea, only one upper leaf and a single tea bud are collected. The tea leaves, covered with delicate silver down, truly resemble noble flowers. Tea becomes even more similar to peony during brewing as the tea leaves open like tender flower petals.
ABOUT TEA
ADDITIONAL INFORMATION
Main region of planting
– Fujian
Advices for the best brewing
Time 180"
Amount 2g
Water 500 ml
Temperature 70 ̊
Steeps 1
International brewing method
Time 30"60"120"180"
Amount 4-8g
Water 150-300 ml
Temperature 90 ̊
Steeps 5
Chinese brewing method
This tea is best brewed in a glass or porcelain bowl, which should be heated beforehand with hot water. Gradually increase both the time of each subsequent brewing and the temperature of the water.
Recommendations
Low in caffeine;
Accelerates the metabolic process;
Rich in essential oils, so it is used in cosmetology
Health benefits
Soft, it has fruity notes and a sweet aftertaste
Flavor
Day
The best time to drink