TEA COMMUNITY
Lemon
níng méng piàn
柠檬片
Type
Flower
Country
China
Harvesting season
Spring, Summer
Main region
Szechuan, Yunnan
The homeland of the lemon is Southeast Asia. In Europe, this citrus arrived with the soldiers of Alexander the Great. They brought this citrus fruit from India, so for a while lemons were called "Indian apples". Originally, lemon trees were used only as ornamental plants, but later, in the 11th century, they were cultivated and used for food, much later.
Everyone knows about the ability of a lemon to prevent any cold, so tea with lemon is almost the best cure anyone can take at the first sign of a cold. It is believed that lemon is one of the main sources of vitamin C, however, the useful substances contained in lemons make up a rather impressive list. They include pectin, and folic acid, citrine, and magnesium, as well as many others. Dried lemon is especially good in combination with red tea and in herbal preparations.
ABOUT TEA
ADDITIONAL INFORMATION
Main region of planting
– Szechuan, Yunnan
Advices for the best brewing
Time 300"
Amount 2g
Water 500ml
Temperature 70 ̊
Steeps 1
International brewing method
Time 30"60"120"180"
Amount 4-8g
Water 150-300 ml
Temperature 80 ̊
Steeps 4
Chinese brewing method
To get the maximum amount of nutrients from the plant, try preparing a lavander infusion. Take 3-4 grams of the dry plant per 500 ml of water and infuse for 10-15 minutes.
Recommendations
Powerful antiseptic action;
Tones the body;
Has an antiviral effect
Health benefits
Fresh, with light acidity flavour, oily with citrus notes
Flavor
Evening
The best time to drink