TEA COMMUNITY
Apple Blossom
píng guǒ huā
苹果花
Type
Flower
Country
China
Harvesting season
May, June
Main region
Shandong, Shangsi
Apple trees not only provide fruits loved by everyone, but also delicate, fragrant flowers that can become a wonderful additive to red and green teas, and create a healthy drink by themselves. The legendary Avicenna, a Persian physician and philosopher, believed that an apple decoction is able to give the body all the nutrients it needs.
Apple blossoms are rich in vitamin C and essential oils, which have a beneficial effect on the general physical state of a person. They increase efficiency, improve mood, and relieve stress. Regular use of tea with apple blossoms substantially improves the emotional and psychological state. Also, this drink regulates the work of the gastrointestinal tract and is an excellent tool for the prevention of ulcers and gastritis.
ABOUT TEA
ADDITIONAL INFORMATION
Main region of planting
– Shandong, Shangsi
Advices for the best brewing
Time 300"
Amount 2g
Water 500ml
Temperature 70 ̊
Steeps 1
International brewing method
Time 30"60"120"180"
Amount 4-8g
Water 150-300 ml
Temperature 80 ̊
Steeps 4
Chinese brewing method
To get the maximum amount of nutrients from the plant, try preparing a lavander infusion. Take 3-4 grams of the dry plant per 500 ml of water and infuse for 10-15 minutes.
Recommendations
Strengthens the immune system;
Tones the body;
Increases the body's resistance to viruses
Health benefits
Sweet, floral, and honey flavors
Flavor
Evening
The best time to drink