TEA COMMUNITY
Keemun
qí mén hóng chá
祁门红茶
Type
Red
Country
China
Harvesting season
Spring, Summer
Main region
Anhui
The people called him the "Emperor of the Red Teas," and officially it was ranked among the three most fragrant teas in the world along with Indian and Sri Lankan varieties. The aroma of this tea is so multifaceted and recognizable that it even received a special name - "Qi Men aroma". In the English market, the Qi Men is known as Keemun because of the incorrect transcription of the Chinese name. It is loved in Europe because of its bright and strong flavor, which is impossible to spoil neither with milk nor with sweets.
This variety is included in the "China's top 10 most famous teas" and is one of the few that Chinese manufacturers grow exclusively for export. Despite the fact that China is the birthplace of Qi Men tea, it can be considered a purely English variety. After all, it is produced exclusively for the British market, since the United Kingdom purchases this variety more than other countries. By the way, Keemun was a favorite drink of the legendary Queen Victoria, she made this tea popular.
ABOUT TEA
ADDITIONAL INFORMATION
Main region of planting
– Anhui
Advices for the best brewing
Time 120, 180"
Amount 5g
Water 500 ml
Temperature 95 ̊
Steeps 2
International brewing method
Time 5"10"15"20"35"55"
Amount 5-7g
Water 150 ml
Temperature 90 ̊
Steeps 5-7
Chinese brewing method
Use porcelain ware and gradually increase the exposure time.
Recommendations
Relieves nervous tension;
Rich in antioxidants;
Has a rejuvenating effect on the body
Health benefits
Strong, tart, with spicy, woody, pomegranate notes
Flavor
Morning
The best time to drink