TEA COMMUNITY
Oolong GABA
wū lóng jiā yè
乌龙佳叶
Type
GABA
Country
China
Harvesting season
Spring, Summer, Fall
Main region
Fujian
The famous Taiwanese Formosa oolong, grown on tea plantations in the area of Alishan mountain and processed using GABA technology. Average heating creates a bright taste and aroma, as well as a rich color of infusion. In China, it is more often called Jia Ye Long Cha or Jin Bai Long Cha.
The list of useful benefits of GABA teas is constantly expanding, this is one of the most popularly researched teas among scientists – perhaps because they like to combine business with pleasure. Over the course of more than twenty years, research has not found any side effects, and this is especially important for all people who care about their health.
ABOUT TEA
ADDITIONAL INFORMATION
Main region of planting
– Fujian
Advices for the best brewing
Time 120"
Amount 2g
Water 500 ml
Temperature 80 ̊
Steeps 1
International brewing method
Time 5"5"5"10"20"30"45"
Amount 3-7g
Water 100-250 ml
Temperature 95 ̊
Steeps 7
Chinese brewing method
This tea is best brewed in a preheated glass or porcelain tea ware. Gradually increase both – the time of each steeping and the water temperature.
Recommendations
Accelerates the metabolism;
Stimulates the brain;
Improves the mood;
Reduces blood pressure
Health benefits
Fresh, with a light sourness and a floral aftertaste, exquisite shades of fruits and berries
Flavor
Day
The best time to drink