TEA COMMUNITY
Lavender
xūn yī cǎo
薰衣草
Type
Flower
Country
China
Harvesting season
Summer
Main region
Xinjiang
A fragrant flower of a gentle lilac color, grown naturally on lavender plantations. The native land of lavender is considered to be the Mediterranean countries. Did you know? Even the ancient Romans appreciated the essential oil of lavender and used these scented flowers when visiting the famous Roman baths. Lavender got its name, as "lavare" which in Latin means "clean" or "wash".
Lavender flowers are used in perfumery – the demanding public has taken a liking to its thick, tart flavor. The first perfume, which included lavender's essential oil, appeared in the 14th century. It was soon noticed that the smell of lavender has a beneficial effect on a person's mental state and mood. It is increasingly common that lavender extract is used in cosmetology for the treatment of skin problem. Lavender is rich in tannic substances, organic acids, and tannins.
ABOUT TEA
ADDITIONAL INFORMATION
Main region of planting
– Xinjiang
Advices for the best brewing
Time 300"
Amount 2g
Water 500ml
Temperature 70 ̊
Steeps 1
International brewing method
Time 30"60"120"180"
Amount 4-8g
Water 150-300 ml
Temperature 80 ̊
Steeps 4
Chinese brewing method
To get the maximum amount of nutrients from the plant, try preparing a lavander infusion. Take 3-4 grams of the dry plant per 500 ml of water and infuse for 10-15 minutes.
Recommendations
A pronounced antibacterial effect;
Soothes the nervous system;
Stimulates blood circulation;
Useful for women's health
Health benefits
Spicy, refreshing, with a light bitterness
Flavor
Evening
The best time to drink